This is from my
Where in the World is Diana Blog
Scotland, Pipers & KiltsMay 8th, 2008
SHOES: The urban legend is true -- the pipers go commando under those kilts! Okay that's a bit distracting, isn't it? Bring comfortable shoes to Scotland, as there's lots of walking. If you want to head out at night, the pubs are the place to be, and you can go with comfort or those incredible stilettos -- your call!
The flight is always the worst part of the journey, even more so when you’re flying across the pond to
Scotland. But I’m here, and I arrived to an overcast (typical) day in Edinburgh after an overnight flight through Newark then to
Edinburgh.
It’s been a whirlwind sort of trip, always heading to the next place with barely enough time to explore. Sunday (April 27) we began our journey with tea, coffee, mimosas and pastries at
Rocco Forte’s The Balmoral. We were greeted by staff dressed in kilts — what a way to start the journey into Scotland. Checked in to this striking historic hotel, took a quick walkabout in
downtown Edinburgh, near CityCentre. Lunch at
The Dome, drinks on board the
Royal Yacht Brittannia.
I knew I’d come home when our tour guide for the
royal yacht, really more like a cruise ship, was named Viv Rowe, a grizzled little man retired from the Royal Navy, with a welcoming smile and the gift of gab — ah yes, I thought he must be a relative.
Dinner back at
The Balmoral. A “piper” serenaded us and played a wee bit of pipes, culminating in the
haggis and hummus ceremony. While the vision of sheep’s intestines and other innards is a bit off-putting, I did give it a sample. It tastes rather rich and spicy, and I much preferred the mashed potato part of the haggis “cake.” The traditional Scotch whisky was the perfect compliment, mostly to make you forget about what you were really eating.
I finally stumbled my way back to my room, partly due to not having slept for a day, and then perhaps a wee bit of the blame might be the Scotch whisky and wine…
More soon!
Diana
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