Ask any golfer what course is on her bucket list and the answer will be: the Old Course in St. Andrews, Scotland -- or for that matter, ANY course in St. Andrews. When I was asked to cross the pond again and visit Scotland in September, there was no hesitation -- especially when the invitation included playing golf.
My golf home away from home was the Old Course Hotel & Spa this past fall, although I was unable to play the course because the Dunhill pro-am tournament was in progress.
But I can still say I played in St. Andrews as I swung my clubs on one of the my now favorite courses, The Castle.
If you want to know more about golfing in St. Andrews, check out my Golflinks.com article: Hotels in St. Andrews.
Excerpt: "Scotland with its more than 500 golf courses each year welcomes thousands of golfers who make the pilgrimage to the country known as the Home of Golf. For many, staying in St. Andrews provides access to the ultimate golf experience and the best of the best golf courses, including the hotel with the most famous address: Old Course Hotel, Golf Resort and Spa. Many golfers prefer to purchase a package through Old Course Experience that includes guaranteed tee times and accommodations..."
And shoes? Golfer chicks now have dozens of gorgeous golf shoe styles to pick from. Click here for the shoe possibilities.
Until the next time,
Diana Rowe
Showing posts with label scotland. Show all posts
Showing posts with label scotland. Show all posts
Friday, December 04, 2009
Tuesday, May 13, 2008
Scotland Pipers & Kilts
This is from my Where in the World is Diana Blog
Scotland, Pipers & Kilts
May 8th, 2008
SHOES: The urban legend is true -- the pipers go commando under those kilts! Okay that's a bit distracting, isn't it? Bring comfortable shoes to Scotland, as there's lots of walking. If you want to head out at night, the pubs are the place to be, and you can go with comfort or those incredible stilettos -- your call!
The flight is always the worst part of the journey, even more so when you’re flying across the pond to Scotland. But I’m here, and I arrived to an overcast (typical) day in Edinburgh after an overnight flight through Newark then to Edinburgh.
It’s been a whirlwind sort of trip, always heading to the next place with barely enough time to explore. Sunday (April 27) we began our journey with tea, coffee, mimosas and pastries at Rocco Forte’s The Balmoral. We were greeted by staff dressed in kilts — what a way to start the journey into Scotland. Checked in to this striking historic hotel, took a quick walkabout in downtown Edinburgh, near CityCentre. Lunch at The Dome, drinks on board the Royal Yacht Brittannia.
I knew I’d come home when our tour guide for the royal yacht, really more like a cruise ship, was named Viv Rowe, a grizzled little man retired from the Royal Navy, with a welcoming smile and the gift of gab — ah yes, I thought he must be a relative.
Dinner back at The Balmoral. A “piper” serenaded us and played a wee bit of pipes, culminating in the haggis and hummus ceremony. While the vision of sheep’s intestines and other innards is a bit off-putting, I did give it a sample. It tastes rather rich and spicy, and I much preferred the mashed potato part of the haggis “cake.” The traditional Scotch whisky was the perfect compliment, mostly to make you forget about what you were really eating.
I finally stumbled my way back to my room, partly due to not having slept for a day, and then perhaps a wee bit of the blame might be the Scotch whisky and wine…
More soon!
Diana
Scotland, Pipers & Kilts
May 8th, 2008
SHOES: The urban legend is true -- the pipers go commando under those kilts! Okay that's a bit distracting, isn't it? Bring comfortable shoes to Scotland, as there's lots of walking. If you want to head out at night, the pubs are the place to be, and you can go with comfort or those incredible stilettos -- your call!
The flight is always the worst part of the journey, even more so when you’re flying across the pond to Scotland. But I’m here, and I arrived to an overcast (typical) day in Edinburgh after an overnight flight through Newark then to Edinburgh.
It’s been a whirlwind sort of trip, always heading to the next place with barely enough time to explore. Sunday (April 27) we began our journey with tea, coffee, mimosas and pastries at Rocco Forte’s The Balmoral. We were greeted by staff dressed in kilts — what a way to start the journey into Scotland. Checked in to this striking historic hotel, took a quick walkabout in downtown Edinburgh, near CityCentre. Lunch at The Dome, drinks on board the Royal Yacht Brittannia.
I knew I’d come home when our tour guide for the royal yacht, really more like a cruise ship, was named Viv Rowe, a grizzled little man retired from the Royal Navy, with a welcoming smile and the gift of gab — ah yes, I thought he must be a relative.
Dinner back at The Balmoral. A “piper” serenaded us and played a wee bit of pipes, culminating in the haggis and hummus ceremony. While the vision of sheep’s intestines and other innards is a bit off-putting, I did give it a sample. It tastes rather rich and spicy, and I much preferred the mashed potato part of the haggis “cake.” The traditional Scotch whisky was the perfect compliment, mostly to make you forget about what you were really eating.
I finally stumbled my way back to my room, partly due to not having slept for a day, and then perhaps a wee bit of the blame might be the Scotch whisky and wine…
More soon!
Diana
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